And in winter, cauliflower or potato mash is great alongside the crunchy crumbs. I have been known to fancy things up with Christmas rice salad or Moroccan chickpea salad, though. At home I usually throw together a fast green salad and add tomato relish for those who want it. In the demo kitchen, we used to serve our parmesan crusted chicken with steam oven roasted carrots. You can even swap out the parmesan if you don’t feel like cheese (although, really, I don’t think I’ve ever not felt like cheese), and add Cajun seasoning or Moroccan seasoning mix instead. I swap in all kinds of different herbs rosemary or thyme are favorites, but any soft herb works well. Oil instead of butter is an easy swap, and you can omit the garlic if that’s not your thing. Once you’ve mastered the basic idea of parmesan chicken, you can change and tweak in lots of different ways!
PARMESAN CHICKEN BAKE FULL
Start learning what (and how!) to cook using your oven’s steam and combi steam settings, with my instant downloadable guidebook, full of tips, links and ideas.Ĭlick here to get the Guide sent straight to your inbox Variations and serving suggestions for crispy crumbed chicken Would you like my FREE Quick Start Guide to Your Steam Oven?
PARMESAN CHICKEN BAKE HOW TO
How to Sous Vide Chicken Breast (no bag necessary!) Other fantastic convection steam oven chicken recipes If that’s what you’re working with, go for it add a few minutes to the cooking times in the recipe below and it’ll be great. Like I said above, the original version of this oven baked crumbed chicken was designed for a regular oven. As an Amazon Affiliate I earn from qualifying purchases (don’t worry, it doesn’t cost you anything!). And although we got a little sick of it after a while, our customers never did they were universally thrilled by both the dish and the ideas it opened up for them with their new steam ovens. Simple, impressive, and it perfectly shows how you can achieve super moist and tender meat with a browned, crispy exterior using convection steam settings.ĭiane and I made variations on this recipe for hundreds of demonstrations. We tweaked it for the steam oven and it was an instant hit. One day, she came in with an oven baked parmesan crusted chicken recipe, pulled from a Donna Hay magazine.
My past colleague and I (hi, Diane!) were always after recipes to quickly and easily show off steam ovens during appliance demonstrations. Parmesan Crusted Chicken is my quintessential go-to for a fast chicken dinner.Īlthough it was originally developed for regular oven baking, this crunchy crumbed chicken also happens to be an excellent showpiece for the benefits of a combi steam or convection steam oven. Jump to Recipe Jump to Video Print Recipe
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